Country for PR: United States
Contributor: AAP Medianet International
Wednesday, May 02 2018 - 12:58
AsiaNet
Clean Seas Seafood Limited launches SensoryFresh
MELBOURNE, Australia, May 2/Medianet International-AsiaNet/--

The world's largest "full-cycle" breeder and farmer of Yellowtail Kingfish, 
Clean Seas Seafood Limited, has launched SensoryFresh which combines a range of 
rapid freeze technology and logistics protocols to deliver its Spencer Gulf 
Hiramasa Kingfish in a new premium frozen format.

SensoryFresh uses Liquid Nitrogen Rapid Freezing technology in an effort to 
capture the texture, colour, aroma and taste of 'freshly harvested' fish. It 
delivers sensory attributes that have made Spencer Gulf Hiramasa Kingfish the 
choice of Sushi masters and leading chefs around the world. 

"Freezing high value, premium quality seafood is all about speed," said 
Managing Director & CEO of Clean Seas Seafood Limited, David Head. "The ice 
formation stage must be achieved as fast as possible for optimum texture and 
Clean Seas Rapid Freezing does this in around 22 minutes, 10 times faster than 
conventional freezing. And to capture the colour, aroma and flavour -35C must 
be reached quickly. Conventional freezing won't do this. Our Rapid Freezing 
achieves surface temperatures of -95C and core temperatures of -50C to -70C. 
We call it SensoryFresh–- the closest thing to ocean fresh."

Japanese trained Sushi Master, Shaun Presland, Group Executive Chef at Sake 
Restaurants in Australia, was the first Chef to trial the SensoryFresh product, 
"I was seriously overwhelmed with how good this product is. The bloodline, the 
firm flesh and the aroma felt like this fish had just jumped out of the ocean," 
said Presland.

Over the past 18 years Clean Seas has established a reputation for its 
consistent supply of high quality fresh product twice weekly, fifty-two weeks a 
year by air to the leading cities of the world. Clean Seas describes its 
Spencer Gulf Hiramasa Kingfish as Probably, the best raw fish in the world. 

"We won't say absolutely it's the best raw fish in world, but after talking to 
chefs around the world we don't believe there is a fish that matches Spencer 
Gulf Hiramasa Kingfish. Unsurpassed raw, outstanding cooked," says David Head.
SensoryFresh has been developed by Clean Seas to meet what it sees as a 
significant market gap for customers seeking the highest quality Yellowtail 
Kingfish but with the convenience of a frozen format and without the cost of 
air freight.

Clean Seas has produced a promotional video to explain and promote SensoryFresh 
featuring Sake Group Executive Chef, Shaun Presland, in which he concludes, 
"Spencer Gulf Hiramasa Kingfish is such a good product, and now with this new 
SensoryFresh...no one needs to miss out."


For further information contact Dig+Fish:
donna.pouw@digandfish.com or +61(0)423-418-536

David J Head
Managing Director and CEO 
david.head@cleanseas.com.au
+61(0)419-221-196

Julie Torok
GM Marketing and Product Development 
Julie.torok@cleanseas.com.au 
+61(0)411-022-351

About Clean Seas Seafood Limited
Clean Seas Seafood Limited was formed in 2000 and was publicly listed in 2005. 
The company is the global leader in full cycle breeding, production and sale of 
Spencer Gulf Hiramasa Kingfish and is renowned world-wide for its exceptionally 
high-quality fish, which is listed on menus of leading restaurants around the 
world.

SOURCE: Clean Seas Seafood Limited 

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