Zhanglu Shaomai — A Century-Old Culinary Heritage

LIAOCHENG, China, Feb. 12, 2025 /Xinhua-AsiaNet/–

With over 100 years of history, Zhanglu Shaomai is a celebrated intangible cultural heritage dish, renowned for its exceptional craftsmanship and rich flavors. A popular local saying captures its legacy: “Shaomai originated in Zhanglu Town, its craft spread to Harbin. Once a beloved delicacy, now even more irresistible.”

The artistry of Zhanglu Shaomai lies in its meticulous preparation. The wrapper, made from high-quality wheat flour using a scalding technique, is thin yet resilient, tender yet slightly crisp. The filling consists of fresh, locally sourced lamb from young mountain goats, finely minced and blended with scallions and ginger for added flavor. Seasoned with salt, pepper powder, soy sauce, and sesame oil, the mixture is thoroughly stirred to ensure every morsel of lamb is infused with flavor. True to tradition, the Shaomai is wrapped open at the top, resembling a delicate pomegranate blossom.

Image: Zhanglu Shaomai

Freshly steamed Zhanglu Shaomai is piping hot and aromatic. The silky yet slightly chewy wrapper gives way to succulent, juicy lamb, with the richness of the meat, subtle sweetness of scallions, and fragrant spices creating a layered taste experience. Beyond its indulgent flavor, lamb is a nutrient powerhouse, rich in protein, iron, and zinc, and is believed to invigorate the spleen, strengthen the kidneys, and nourish the blood.

In Zhanglu Hui Ethnic Town, Shaomai is more than just a delicacy — it is a symbol of community, hospitality, and shared joy. It reflects the wisdom and craftsmanship of the local people, as well as their passion for life and commitment to tradition.