Night fairs heat up winter consumption in south China
By asianet
At 8 p.m., the tantalizing aroma of Cai Zhuocheng's shrimp cakes filled the air as they sizzled in the frying pan, enticing late-night diners at "The Night of Nanning." After quitting his job as a salesperson of tech products earlier this year, Cai joined the army of street vendors at this bustling night market in … Continued