Hongyingzi sorghum, Cabernet Sauvignon of China’s Guizhou
By asianet
GUIYANG, China, July 3, 2025 /Xinhua-AsiaNet/– In August every year, the two banks of the Chishui River are covered with rolling waves of ears of grain. The Hongyingzi sorghum, which grows all over the two banks of the river is an indispensable material for brewing high-quality sauce-flavored wine. Guizhou Provincial Department of Agriculture and Rural … Continued