Country for PR: China
Contributor: Xinhua News Agency
Monday, February 27 2017 - 18:57
Commencement of the Chinese Ancient Liquor Festival Cultural Activity, a Decade of Cycles Blazes the Path of the Chinese Liquor Cultural Renaissance
LUZHOU, China, Feb. 27, 2017 /Xinhua-AsiaNet/--

On February 27, on the verge of the Chinese lunar calendar's "second day of the 
second month, rise of the dragon's head," the Chinese baijiu circle's event of 
the year - Luzhou Laojiao 2017 Guojiao 1573 Seal and Cellar Ceremony, welcomed 
its grand commencement in the city of Luzhou.

Luzhou Laojiao is one of China's oldest and most renowned baijiu producers and 
has always preserved the tradition of paying tribute to the heaven and earth, 
and paying respect to ancestors on the Chinese lunar calendar's "second day of 
the second month". This custom eventually transformed into Luzhou Laojiao's 
annual event, commonly referred to as "Seal and Cellar Ceremony," and this year 
marks the tenth anniversary since Luzhou Laojiao pioneered the first of such 
Seal and Cellar Ceremony back in 2008.

Inheriting Ancestral Wisdom, Paying Tribute to Ancestors

Paying Tribute to Ancestors and Society, Matters of National Significance

The tradition of ceremonial offering in China has had historical and cultural 
accumulation of over 5,000 years. Liquor distillation embodies the technical 
essences crystallized in the process of labor and production of the ancestors, 
and is the natural product of farming culture. Using liquor as a form of 
tribute to ancestor has become the main medium through which Chinese 
traditional heritage relies on for its inheritance and future extension. Thus, 
the mysterious and stately ceremony is both a festival for the common folks and 
a symbol of Chinese farming culture. People inject the wishes for national 
peace and bountiful harvest into their sentiments, and the ancient and solemn 
agricultural ceremony was held in devoted fashion one generation after another, 
turning this ritualistic scene and custom into a vital method of expression of 
farming culture.  

At this edition of the Seal and Cellar Ceremony, Luzhou Laojiao again presented 
to the world a grand tribute and celebration that exemplified the essences of 
baijiu culture. The event incorporated the three major ceremonies of paying 
tribute to the ancestors of Guojiao, sealing and cellaring of the spring batch 
of Guojiao 1573, and launch ceremony of the Prosperous Golden Rooster - 2017 
Guojiao 1573 Spring Release special edition. Furthermore, the event proceeded 
through a series of activities based on the traditional Chinese calendar 
including showing appreciation and praying for fortune, cleaning hands and 
displaying sincerity, burning incense and calming the heart, welcoming the 
arrival of ancestors, chanting ceremonial scriptures, offering incense and 
praying ancestors, using achievements to pay respect to ancestors, reciting 
lessons and trainings of ancestors, and worshipping ceremony, which together 
represents Luzhou Laojiao's heart of respect and awe for the Chinese way of 
liquor and perseverance in the spirit of liquor distillation heritage.

Guojiao Spring Release, Showcase of Sealing and Cellaring 

There is a saying in China that "good liquor knows the right season, batches 
released in spring are valued like gold," while common folks have a similar 
ideology of "second day of the second month, rise of the dragon's head; burn 
the first incense at temples, drink spring liquor". Throughout Chinese history, 
the natural cycle of liquor distillation follows the path of "harvesting in 
autumn, cellaring in winter, releasing in spring," and thus liquor batches 
released in spring are not only distinguished for outstanding sensation but 
also treasured due to limited quantity, deriving the recognition that "liquor 
of spring, softness of jade, value of gold".

As one of the highlights of the past editions of the Guojiao 1573 Seal and 
Cellar Ceremony, the releasing, sealing and cellaring of spring batches has 
always been a point of great interest. After the end of the tribute and worship 
processes of the event, the year's Guojiao 1573 spring batches were officially 
unveiled, which were then jointly appreciated and savored by specially invited 
liquor ceremonial masters and almost 2,000 on-scene audiences. After the 
tasting session, the spring release is escorted by master distillers for 
sealing and cellaring in Longquan Cave, and jars after jars of springtime 
elixir would then embrace the blessing of time in Luzhou Laojiao's natural cave 

As the finale of the grand gala, the Prosperous Golden Rooster - 2017 Guojiao 
1573 Spring Release was officially launched. Ji, the Chinese word for rooster, 
shares the same pronunciation as fortune and luck, and thus this special 
release is a symbol for prosperous and auspicious wishes in the new year. As an 
exclusive edition launched at each year's Seal and Cellar Ceremony, the Guojiao 
1573 Spring Release Chinese Zodiac Commemorative Editions have been much sought 
after by consumers and connoisseurs since inception back in 2015 for their low 
availability and one-of-a-kind commemorative value. The preciously limited 
circulation in the market has contributed to the extremely high value for 

Ten, a number that in traditional Chinese culture propitiously denotes the 
coming to full circle. Within ten years, the Seal and Cellar Ceremony went from 
nothing to everything, from its first creation to an industry benchmark, the 
decade was like a cycle that reflects the renaissance in traditional Chinese 
baijiu heritage and baijiu ceremonial customs. It is also a vivid illustration 
of the "distillation between heaven and earth, sharing and coexistence in the 
human realm" corporate culture of Luzhou Laojiao, and a trailblazer at the 
forefront of the path of renaissance of Chinese liquor culture.

Source: Luzhou Laojiao Group Co., Ltd.

Image Attachments Links:


   Caption: Luzhou Laojiao 2017 Guojiao 1573 Seal and Cellar Ceremony welcomed 
its grand commencement