Country for PR: Hong Kong
Contributor: PR Newswire Asia (Hong Kong)
Wednesday, August 14 2019 - 10:49
AsiaNet
Danny Chaney, iconic grill MasterChef celebrates nineteen years of his culinary journeys at Henry's Grill & Bar in South Kuta launching a special "Meat the Chef - A Culinary Journey" promotion
BALI,Indonesia, Aug. 14, 2019/PRNewswire-AsiaNet/--

To mark his nineteen years culinary journey, Danny Chaney and his team fusing 
the classics and trends from the very first menu he ever cooked to the famous 
dry-aged method used at Henry's among others. 

At the start of his career at the Beachview Country Club Florida, Danny began 
his affection for steaks with a classic steak tartare. Nineteen years later, 
Danny altered his menu with the dry-age method which adds more flavors and more 
tenderness to each meat dish. His secret recipe also adds the profile and 
citrusy-feel on every bite.

The "Meat the Chef - A Culinary Journey" promotion is available at Henry's 
Grill & Bar(http://henrysbali.com/) from 1 to 10 September 2019, introducing 
six remarkable dishes. These dishes taking inspiration from Danny's approach to 
steak cooking methods, with imported high-quality meat & other delicacies.

The menu includes Australian Grilled Beef Tenderloin, Danny's version of Steak 
Tartare on Toast, Baked Beets, Crispy Pork Belly Sliders with charcoal buns, 
Grilled Pork Chop with curried eggplant and tzatziki, and Seared Barramundi 
with charred corn salsa and garlic aioli.

To enhance the culinary experience, Henry's Grill & Bar will also launch a 
Steak Academy on the 4th Of October to be organized regularly every first 
Friday of the month with a certificate for each participant. An exciting reward 
will be given to any guest who has collected five steak academy certificates.

"We want to escalate our guest's culinary experience with the steak academy. 
Here, we will explain everything in detail about beef, steak and wine pairing, 
steak and beer pairing, and many more," says Danny. "Steak is not just grilling 
meat, but also gives soul to the dishes itself. And we will explain the 
technique as simple as possible, so it is easy to remember for all 
participants," he adds. 

Henry's Grill & Bar is located adjacent to Lippo Mall and is a part of the 
Aryaduta Bali Hotel, on Jl. Kartika Plaza in Kuta.

About Henry's Grill & Bar

Henry's Grill & Bar has been named as Bali's best steak & grill restaurant and 
Aryaduta Bali's Rooftop Bar has been named as Bali's best beach & pool club at 
the Now! Bali awards on the 25th October 2018 in Nusa Dua. Henry's Grill & Bar 
is located in front of Aryaduta Bali hotel. Instinctively work with the fire 
and the ingredients. Out menu is entirely powered by wood fire and everything 
is cooked to order. The kitchen burns collections of different woods daily to 
create coals. With 28-30 days dry-aged method, we tightly control the levels of 
moisture. This cause more profile on the beef. What's more, this method making 
the meat more tender.

For more information and images, click HERE(https://tinyurl.com/yyhczwsd).

Contact:

Tia Alyssa
Marketing Communications Manager
Aryaduta Bali
Jalan Kartika Plaza–Banjar/Lingkungan Segara, Kuta Selatan–Bali 80361
+62-361-475-4188
marcom.bali@aryaduta.com
www.aryaduta.com 

Source: Aryaduta Bali 

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