News Category: Retail & Hospitality

The 2020 vintage of La Clarte de Haut-Brion, bedecked with its new bottle and presentation, is now available for its connoisseurs.  Sought-after around the world, La Clarte combines rarity, the excellence of the know-how of Chateaux Haut-Brion and La Mission Haut-Brion, and all the qualities of a fine white Bordeaux wine. To view the Multimedia … Continued

– Coa, Hong Kong ranks No.1 and is named The Best Bar in Asia, sponsored by Perrier, and The Best Bar in Hong Kong – The list features 14 new entries and bars spanning 16 different cities – Singapore secures 11 positions with Jigger & Pony, at No.2, named The Best Bar in Singapore – … Continued

50 Best today announces its Champions of Change 2022, heroes of hospitality creating positive change for their communities. Launched last year to celebrate the industry’s unsung heroes, in 2022 the accolade is given to two individuals and one pair driving meaningful action and creating blueprints for a better hospitality sector. – Dieuveil Malonga – Chef … Continued

B.R.M Chronographes brings mechanical hypertechnology to watchmaking with ingenious silent blocks isolators and toroid belts. B.R.M Chronographes Full Floating concept adopts a complex architecture employing five ribbed silent blocks, each 1.2 mm thick, and two 1 mm belts, whose nitrile composition is formed in molds specially developed in the manufacture. Together, these advanced materials create … Continued

Inviting someone for a coffee or smiling at a stranger could inspire thousands more acts of kindness, according to Julius Meinl[http://www.juliusmeinl.com/] – one of Europe’s oldest coffee brands. To mark its 160th anniversary, Julius Meinl is lifting the lid on simple acts of gratitude with a new study into everyday moments that mean the most. … Continued

The major trade show platform for the food, drinks and hospitality equipment industry closes a celebration marked by optimism and business that has once again brought the entire sector together and has contributed to its reactivation at a key moment for its growth. Alimentaria&Hostelco has been characterized by a high degree of internationalization and by … Continued

In 1827, Belisaire Boissier left his province to conquer Paris, becoming the confectioner for the most discerning palates of his time. He had the brilliant idea of candying chestnuts to curb the decomposition process, and thus create the marron glace, a new technique he applied to other confectionery products. To view the multimedia press release, … Continued

With a full house at its exhibition space, Barcelona Wine Week (BWW), which will be held from 4 to 6 April at Fira de Barcelona’s Montjuïc venue, is establishing itself as the benchmark event for Spanish wine. Around 650 Spanish wineries and more than 60 Spanish Protected Designations of Origin are taking part in the … Continued