Yucheng Datong Hand-Spun Fermented Noodles: 300-Year-Old Intangible Culinary Heritage
By asianet
DEZHOU, China, Oct. 29, 2025 /Xinhua-AsiaNet/– In Yucheng, there is a celebrated delicacy known as “Datong Hand-Spun Fermented Noodles,” a dish that once captivated the palate of Emperor Kangxi of the Qing Dynasty. “Handcrafted with precision, these noodles boast a slightly golden hue, translucent appearance, and hair-thin texture. When cooked, the broth remains clear, … Continued